Tasting Notes: Straw yellow in colour with greenish reflections, bright and moderately dense.

Delicate fruity and floral aromas dominate the bouquet. Notes of ripe pear, green apple, citrus fruits, candied pineapple, lemon marmalade, and wild chestnut blossom create an inviting and vibrant character.

Dry, pleasantly warm and soft on the palate, with refreshing acidity and rich mineral expression. Elegant and gentle in flavour.

Food Pairing: Best served with grilled fish dishes. It pairs especially well with sea bass baked in salt.