Tasting notes: Light orange-yellow in colour with amber hues, clear and dense.

The nose is fairly intense with attractive fruity aromas. Vineyard peach is particularly prominent, accompanied by apricot and mango, while subtle yeasty notes appear in the background. The bouquet is refined and pleasantly complex.

Wine is dry and lightly sparkling, with a fine stream of bubbles. Warm and soft on the palate, it shows vibrant freshness and pronounced minerality. Intense and persistent, with elegant fruit flavours and a full-bodied structure.

Food Pairing: Serve as an aperitif or alongside cold starters such as octopus salad, prawn cocktail, or beef carpaccio. We also recommend preparing a refreshing homemade Hugo cocktail with elderflower syrup, sparkling water, and our Pét-Nat.