Vino – Georgio Vino

Terasa

Vino / 2026-09-10

Terasa In our family, the terasa was a place where family and friends naturally gathered – for a picnic, a […]

V dvoje je lepse

Vino / 2026-09-10

V dvoje je lepše Before a groom can take his bride home, he may find that the road to her

Kres za 1. maj

Vino / 2026-09-10

Kres za 1. maj May 1st is a special day in Slovenia. On the eve of May Day, great bonfires

Pét-Nat

Vino / 2026-09-03

Pét-Nat Naravno peneče belo vino Variety: 100% ZelenOrigin: Vipavska dolina, SlovenijaServing temperature: 10–12 °CAlcohol: 12,9 %Maceration: 6 hours of cold macerationMaturation: 10 days in steel

Belo-Veselo

Vino / 2026-09-03

Suho belo vino – Zvrst (cuvee) Variety: 60% Riesling, 20% Malvazija, 20% RebulaOrigin: Vipavska dolina, SlovenijaServing temperature: 10–12 °CAlcohol: 12,5 %Maceration: no macerationMaturation: 10 months

Pino Grigio

Vino / 2026-09-03

Poinot Grigio Variety: 100% Pinot GrigioOrigin: Vipavska dolina, SlovenijaServing temperature: 10–12 °CAlcohol: 12,5 %Maceration: no macerationMaturation: 8 months in steel container Product Description Tasting Notes:

Riesling

Vino / 2026-06-21

Riesling Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean a massa fermentum, tempor ligula non, sagittis augue. Vestibulum libero

Zelen

Vino / 2026-06-19

Zelen Variety: 100% ZelenOrigin: Vipavska dolina, SlovenijaServing temperature: 10–12 °CAlcohol: 12,5 %Maceration: 6 hours of cold macerationMaturation: 8 months in steel container Product Description Tasting

Story behind the labels

Ski Easy

Vino / 2026-06-16

Ski Easy At home, we are in the wine business. But in our family, we’re also known for our skiing

Story behind the labels

Podoknica

Vino / 2026-06-15

Podokonica In the tradition of podoknica, a young man would show that he is able to sing – standing beneath

Terasa
Terasa In our family, the terasa was a place where family and friends naturally gathered – for a picnic, a long lunch, or simply because it was a beautiful day to sit together. Uncle would bring his guitar, my brother-in-law would take care of something delicious on the grill, and soon everyone would be talking
V dvoje je lepse
V dvoje je lepše Before a groom can take his bride home, he may find that the road to her home is not quite as easy as he expected. A group of local lads block the way and demand that he negotiates – and sometimes pays – for the right to take his future wife
Kres za 1. maj
Kres za 1. maj May 1st is a special day in Slovenia. On the eve of May Day, great bonfires – kresovi – are lit across the country, and whole villages gather around them. The tradition has deep historical roots, connected with welcoming spring, community and May Day celebrations. At night, the sight is very
Pét-Nat
Pét-Nat Naravno peneče belo vino Variety: 100% ZelenOrigin: Vipavska dolina, SlovenijaServing temperature: 10–12 °CAlcohol: 12,9 %Maceration: 6 hours of cold macerationMaturation: 10 days in steel container Product Description Tasting notes: Light orange-yellow in colour with amber hues, clear and dense. The nose is fairly intense with attractive fruity aromas. Vineyard peach is particularly prominent, accompanied by apricot and mango, while
Belo-Veselo
Suho belo vino – Zvrst (cuvee) Variety: 60% Riesling, 20% Malvazija, 20% RebulaOrigin: Vipavska dolina, SlovenijaServing temperature: 10–12 °CAlcohol: 12,5 %Maceration: no macerationMaturation: 10 months in steel container Product Description Tasting Notes: Straw yellow in colour with greenish reflections, bright and moderately dense. Delicate fruity and floral aromas dominate the bouquet. Notes of ripe pear, green apple, citrus fruits, candied

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