Terasa In our family, the terasa was a place where family and friends naturally gathered – for a picnic, a […]

V dvoje je lepše Before a groom can take his bride home, he may find that the road to her

Kres za 1. maj May 1st is a special day in Slovenia. On the eve of May Day, great bonfires

Pét-Nat Naravno peneče belo vino Variety: 100% ZelenOrigin: Vipavska dolina, SlovenijaServing temperature: 10–12 °CAlcohol: 12,9 %Maceration: 6 hours of cold macerationMaturation: 10 days in steel

Suho belo vino – Zvrst (cuvee) Variety: 60% Riesling, 20% Malvazija, 20% RebulaOrigin: Vipavska dolina, SlovenijaServing temperature: 10–12 °CAlcohol: 12,5 %Maceration: no macerationMaturation: 10 months

Poinot Grigio Variety: 100% Pinot GrigioOrigin: Vipavska dolina, SlovenijaServing temperature: 10–12 °CAlcohol: 12,5 %Maceration: no macerationMaturation: 8 months in steel container Product Description Tasting Notes: